What is FSSAI Licence for 5 years Overview
FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It is an autonomous body which is established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulation for running the food business in India.
Process for FSSAI Licence for 5 years
Consulting, Documentation & Filing
- You fill in our online application. Our experts are at your call to help with any query
- Our experts do a consultation on the type of license needed
- We then collect the documents through email.
- We double check the paperwork.
- Form A and Form B are generated for the actual license process.
- We file it with the concerned authorities.
Follow up and waiting for Approval
- After the CS or CA has filed the application, we resolve any questions that the authorities may ask.
- We facilitate the follow-up required by the food department.
- Then there will be a 20-day wait period during which the government considers your application.
Delivery of License
- Once approved, a digital and paper copy of the license is sent to you on the given address.
- The procurement of the license takes a maximum of 30 days.
- The waiting period mentioned here is for basic license. For the other two licenses, the government approval can take a maximum of 50 days.
Documents Required For FSSAI Licence for 5 years
Be it a food safety management registration or production license, there are some documents that should be submitted along with the FSSAI online application. Listed below are the mandatory paperwork for each type of FSSAI registration:
Benefits Of FSSAI Licence for 5 years
FAQs On FSSAI Licence for 5 years
Responsibility to ensure compliance of FSSAI Act, 2006 rules and regulations made by the Food Service Operators
If a FSSAI license holder is deceased, the license can be shifted to the heir or the legal representative of the dead person. The representative or the family member must apply to the concerned authority to transfer the license in his/her name.
Yes, you do require an FSSAI registration if you have a business on a small scale and the turnover is between 0-12 lakhs.
The highest penalty regarding violation of regulations associated with the labeling on food items is up to 10 lakhs.
Some of the complaints related infringement of the provisions of Act and Regulation are:
Yes, you need to obtain a separate license for each product you are selling.
FSSAI registration depends on the turnover and the type of business. Usually, if your annual turnover is below Rs 12 lakhs, then you need to acquire Basic Fssai Registration. Else, you need State or Central license.
The validity of FSSAI registration varies from 1 to 5 years. A person needs to apply for FSSAI renewal accordingly.
All the Food Caterers operating at the government establishments such as railway stations and airports require FSSAI Central License.
Vendors with a turnover less than 30 crore and owning up to 100 wagons, require FSSAI State License. Those with turnover more than 30 crore and owning more than 100 wagons require FSSAI Central License.
If a food service operator fails to abide by an improvement notice, his license may be canceled.
If a food business operator fails to comply with the improvement notice, authority can cancel the license after giving the licensee an opportunity to show cause.
If the required information is not provided within the stipulated time of 30 days, Licensing Officer can reject the application
Recall means action taken by the Food Service Provider to withdraw any food item from market, which is not complying Section 28 of FSS Act, 2006.
A Food Business Operator operating in more than two States has to acquire Central License for its registered Office and separate license for each units depending upon the turnover from the concerned State/ Central Licensing Authority.
FSSAI license for food under Railways premises are issued by the Railways Designated Officers.
FSSAI license for food under Airport/Seaport premises are issued by APHO/PHO.
All Food Service Operators including medical stores have to acquire FSSAI License.
According to Regulation 2.1.7 (1) of FSS Regulations 2011, a license shall be valid for a period of 1 to 5 years as chosen by the Food Business Operator. The validity will start from the date of issue of license.
Labeling requirements of Imported Food Items are mentioned under Food Safety and Standards (Packaging and Labeling) Regulations, 2011, Food Safety and Standards (Import) Regulations, 2017, other FSS Regulations and other labeling requirements are mentioned in various guidelines issued by FSSAI from time to time and all of them are available on FSSAI website.
Balance shelf-life is the period between the date of import and Best Before or “Date of expiry.
“Shelf life” is the period between the date of manufacture and the Best Before or Date of expiry as printed on the label.